CHOCLO Ceviche presents an extraordinary experience - a ceviche and Pisco Sour workshop led by acclaimed chef Matías de Araujo.

Dive into the world of Peruvian flavors, learn the art of marinating seafood, and indulge in the delicate balance of flavors in Pisco Sours. This €65 experience includes all food and drink required for the 2-hour workshop.