Brunch Menu

Bolo do caco bread, poached eggs, avocado, ají amarillo hollandaise.

Sourdough roll, fried squid, acevichada sauce, Peruvian salad, sweet potato.

Creamy tuna melt with cheddar cheese, avocado, baby spinach.

Brioche french toast, caramelized banana, lucuma pastry cream, agave syrup, candied pecans.

Grilled cheese toast, egg omelet, cheddar cheese, pickles, rocoto mayo.

Sourdough roll, tempura white fish, green tartare sauce, Peruvian salad, sweet potato.