Ceviche & Pisco Sour Workshop
mié, 26 mar
|Lisboa
CHOCLO Ceviche presents an extraordinary experience led by acclaimed chef Matías de Araujo. Dive into the world of Peruvian flavors, learn the art of marinating seafood, and indulge in the delicate balance of flavors in a Pisco Sour.
Horario y ubicación
26 mar 2025, 17:00 – 19:00 WET
Lisboa, R. da Bica de Duarte Belo 29, 1200-054 Lisboa, Portugal
Acerca del evento
Join us for an immersive Ceviche & Pisco Sour Workshop and learn the secrets behind two of Peru’s most iconic culinary delights! This hands-on experience will guide you through the traditional techniques of preparing fresh, zesty ceviche and crafting the perfect pisco sour—and having some fun while we're learning and preparing dishes.
What to Expect:
✔️ Learn from an expert chef and mixologist.
✔️ Discover the history and cultural significance of ceviche and pisco.
✔️ Hands-on preparation of classic Peruvian ceviche with fresh ingredients.
✔️ Master the art of shaking and serving the perfect pisco sour.
Entradas
- La venta finaliza el: 26 mar, 17:00 WET
Workshop
65,00 €+1,63 € de comisión de servicio de entradas
Total
0,00 €